We have experienced Line Cooks (NOC 6322) from UAE, Jamaica, Philippines, India, Nepal and Mexico. All with a very diverse employment background and many with degrees in culinary arts.
Our experiences Sous Chefs NOC 6321) will lead your kitchen team, creating , planning and directing your current kitchen team to successful service.
Bar Managers (NOC 0631) bring experience, customer service, management skills and superior bar skills to your team!
Our Kitchen Managers NOC 0631) are born leaders who can take the heat in the kitchen; Leading your culinary team to night after night of successful service.
Prep Cooks are essential to any culinary team and they should not be overlooked! We have superior prep cooks from Mexico, Jamaica and India!
What would a Restaurant be without amazing Front of House Supervisors (NOC 6311) taking care of their essential staff and valued patrons? We have options from Saudi Arabia, Bahrain, UAE, Mexico and Jamaica.